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You can make this meal at home. – Courtesy photo / Fleming’s
On Aug. 13, Fleming’s Prime Steakhouse & Wine Bar (179 E. Colorado Blvd., Pasadena, CA 91105) will be celebrating National Filet Mignon Day by kicking off the week with a mouthwatering three-course menu featuring their buttery filet paired with sweet cold-water lobster, starting at $50* every Monday through Aug. 31.
You can also celebrate by creating their Filet and Potato Waffle dish, from Fleming’s new Bar La Carte menu, at home.
2 Filet Mignons, 6 ounces each
½ teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon canola oil
2 pounds mashed potatoes (can use store bought)
¼ teaspoon cayenne pepper
2 eggs
4 ounces cheddar cheese, grated
3.75 ounces flour
1 teaspoon baking powder
Pan spray as needed
2 ounces arugula
Chef’s Tip: Add special toppings including a demi glaze and green onion garnish. Don’t forget a side of creamy horseradish.
(Recipe from Fleming’s Prime Steakhouse & Wine Bar)
*Pricing varies by location.
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