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View Winners → Small Businesses Adapt to Economic Uncertainty in Arcadia
Arcadia Weekly May 06, 2020
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By Galen Patterson
The COVID-19 outbreak has frozen one of the world’s most powerful economies and suspended the fate of many business owners worldwide.
Duringthese uncertain times, many small businesses are searching for any method orreason to stay open, and in Arcadia, some have gone to great lengths to do so.
Nationwide, the workforce unfortunate enough to be deemed “non-essential” is biding their time and waiting to see how things will change in the future, and reconstruct the economy.
Locally,this has turned popular Arcadian attractions into hollow structures resemblingghost towns.
Westfield Mall’s outdoor area under normal circumstances would be bustling with life. – Photo by Galen Patterson / Beacon Media News
Located in the center of Santa Anita Westfield Mall is a restaurant called California Pizza Kitchen (CPK). CPK is open for take-out, but the restaurant is located deep within the mall complex, and delivery drivers must follow the signs for the fastest access route. (Cheesecake Factory is open for pickup and delivery.)
The manager at CPK takes the temperature of her employees before starting the shift. – Photo by Galen Patterson / Beacon Media News
The shift manager at CPK says she thinks Cheesecake Factory is open on the other side, but she is not sure.
Manyrestaurants have stayed open to offer take-out, or accommodating a higherdemand to the essential workforce.
Sushi Kiyosuzu owners had their daughter, Arcadian Olympic athlete Mirai Nagasu, working in the restaurant for a period of time.
A small, 3 person team prepares more than 50 meals a day for essential workers at Sushi Kiyosuzu. – Photo by Galen Patterson / Beacon Media News
Sushi Kiyosuzu has partnered with D.C.-based nonprofit organization Power or 10 to help fund the restaurant and provide meals for the essential workforce.
Rod’s Grill has placed signs out front letting people know that they are open for business.
Rod’s Grill posted sandwich boards at the corner. – Photo by Galen Patterson / Beacon Media News
OwnerManny Romero personally thanks all of his patrons for their support when theypick up their food.
Over on First Street, next to the Gold Line platform, the long-awaited GoKi Café was just weeks away from opening and now remains unchanged with no word on whether or not it will actually open.
Originally expected around October, GoKi Café’s sign had been mounted and was soon to open. – Photo by Galen Patterson / Beacon Media News
Nextdoor, Vendome has closed its coffee bar, but is still selling in the rest of thestore. However, they are still making coffee to-go. This means Arcadians canstill taste the hand-crafted Vietnamese coffee made by the staff, who takepride in creating it, but they cannot enjoy the aroma or atmosphere of theprocess.
Muchlike the rest of the country, whether or not Arcadia’s economy will recoverquickly is unknown.
“Thereare a lot of unknowns. We’re definitely expecting some sort of economicretraction,” says Chief Economic Analyst for Arcadia, Tim Schwehr.
Arcadiamaintained a significant amount of regional draw prior to the quarantine. Muchof that draw is tied to the economy and is in jeopardy, but Schwehr says thecity is unaware of some of the larger businesses closing up shop for good. Theracetrack, Rusnak dealership, and REI are all expected to reopen when thequarantine is lifted.
“Those are my thoughts,” says Schwehr, “but we’re in uncharted territory.”
