In this week’s episode of “Off Menu,” host Lucas Kwan Peterson heads east of Los Angeles to the San Gabriel Valley, a 20-mile-wide swath that is the biggest and best Chinatown on the continent. Whether it’s hot pot or Taiwanese breakfast or northern Chinese dumplings, it’s possible to find almost every kind of regional Chinese cooking in the SGV. Lucas heads to the restaurant Hui Tou Xiang to chat with David Chan, an amateur […]
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