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Regional Italian Pasta Dishes: A Cooking Demonstration Featuring Chef Isaac Greenhouse
Arts Jun 16, 2015
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This is cacio e pepe, an Italian dish that Chef Issac Greenhouse will prepare at the demonstration and tasting. – Courtesy Photo
Join the Allendale Branch Library as it hosts “Regional Italian Pasta Dishes,” a cooking demonstration and tasting featuring Chef Isaac Greenhouse, on Saturday, June 27, at 2 p.m., at 1130 S. Marengo Ave. The program, which is free, is part of an ongoing series designed to spotlight the Allendale Branch Library’s culinary book collection.
After working in the fashion industry, Isaac Greenhouse decided to attend culinary school to follow his passion for food. While attending culinary school, he worked in a kitchen assisting an executive chef and a pastry chef to expand his knowledge. Upon graduating, he started as a prep cook in an Italian kitchen and found his love for Italian cuisine. After two years, he is now in charge of making the pastas (tagliatelle, ravioli, and tortellini) and breads at Magnone Trattoria in Riverside.
For this demonstration and tasting, Greenhouse will prepare three regional Italian pasta dishes that represent his training, knowledge and passion for Italian food: aglio e olio (Campania), cacio e pepe (Rome), and prosciutto with cream (Emilia-Romagna).
For further information, contact the Allendale Branch Library by phone at (626) 744-7260 or visit pasadenapubliclibrary.net. More information can also be found at the Allendale Branch Library Facebook page: www.facebook.com/allendalebranch.
