As Angelenos, we all know our Aussie friends love to party – whether it’s NYE or any other day of the year (and we love you for that btw- stay crazy). And now, LA residents can all rejoice, as American Airlines has launched their direct flight from LAX to SYD today. You can arrive in style, in less time.
AA’s nonstop route from LAX is a part of their $2 billion dollar investment to enhance the customer experience.
But the revamping doesn’t stop there. The airline has partnered with local artisans and farmers to redesign their meal service.
First class and business fliers can expect cheeses from California cheese makers, fresh produce grown here in Southern California, and all Premium Cabin Breads from local bakers, baked and delivered daily from
Campione d’Italia Foods. The granola is from La Brea Bakery and First Class Chocolates are from San Francisco chocolatier,
CocoaBella. Shouts to American for #supportinglocal.
Dining trends are constantly evolving, and American Airlines has done their part to keep up. Offering seasonal menus with produce and proteins at their prime- it’s all about customization. Small plates, main plates, and side plates to pair with entrees—each will really evoke the spirit of the season, such as the roasted tomato and grilled artichoke served now in the winter months.
Now that you know how to get to Sydney, and to eat good along the way, the next step is plan your lodgings. The city of Sydney has a complete
guide, but we recommend creating your own adventure. Start with
Tablet Hotels which has one of the best sites to get hotel inspired and curate your experience from contemporary classic to cutting edge. Your journey awaits!