An array of plates at BeBot Filipino Soul Food in Long Beach (clockwise from top): Maharlika salad, lechon kawali with rice and greens, and bibingka brûlée. AC Boral is the executive chef and owner of Bebot Filipino Soul Food in Long Beach. The twice-cooked pork belly adobo at Bebot Filipino Soul Food. (Allen J. Schaben / Los Angeles Times) AC Boral pours sauce over a plate of Dad’s glazed BBQ chicken at Bebot Filipino […]
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