San Gabriel Valley residents now have more hours to enjoy Mr. Mushroom Burger Farm’s farm-fresh dishes. As of this month, Mr. Mushroom Burger Farm is opening for breakfast and expanded hours from 8 a.m. to 9 p.m. seven days a week.
At Mr. Mushroom Burger Farm all burgers are made to order with fresh and local ingredients.
Mushroom patties are made with three different types of mushrooms cultivated with care in controlled environments, ensuring the highest quality and flavor. Mushroom patties are alway free of MSG and preservatives. Unlike with other mushroom burgers, you will not see the cooked or fried mushrooms in Mr. Mushroom’s mushroom patties.
Beef patties are sourced from a family-owned ranch providing grass-fed, ethically raised beef that meets Mr. Mushroom’s strict quality standards. Beef patties are never frozen and are always from prime cuts.
A farm supplies Mr. Mushroom Burger Farm’s fresh lettuce, tomatoes, and other produce, harvested at peak ripeness. And its buns are crafted daily from a local bakery using traditional methods and organic ingredients.
“We believe in the power of local partnerships and sustainable farming practices,” says a Mr. Mushroom Burger Farm representative. “Every ingredient in our burgers tells a story of dedication to quality and environmental responsibility.”
Mr. Mushroom Burger Farm is located at 80 N. Fair Oaks in Pasadena. For more information, call (626) 298-6686 or visit mburgerfarm.com/menu/mr-mushroom-80-n-fair-oaks-ave.
