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News Apr 14, 2022
| Photo courtesy of Rod Long/Unsplash
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SoCalGas announced Monday a second $525,000 donation to the California Restaurant Foundation’s (CRF) Restaurants Care Resilience Fund. Last year, SoCalGas co-founded the Fund to help small businesses recovering from the COVID-19 pandemic. Qualifying restaurants throughout SoCalGas’ service area are encouraged to apply for a $3,000 grant starting Friday. These grants aim to support equipment upgrades, employee retention, and deferred maintenance, allowing small restaurants to recover after nearly two years of incurring debt, losses, and shouldering rising costs.
The application period closes on April 30.
“Restaurants and the families and employees that run them showed incredible resilience and strength as they adapted their businesses to serve all of us during the pandemic,” said David Barrett, vice president and general counsel at SoCalGas and California Restaurant Foundation board member. “Last year’s grants provided essential support to local restaurants as they struggled to keep their doors open. This year, grant funds will provide support for kitchens or crews, while overall supporting restaurant resiliency.”
“We are honored that SoCalGas has returned as a partner for this year’s Resilience Fund, and extremely grateful they identified the program as being worthy of one of their largest charitable donations planned for this year,” said Alycia Harshfield, Executive Director of California Restaurant Foundation. “SoCalGas’ generous contribution will help independent restaurant owners across central and southern California invest in their people, their equipment and ultimately, the long-term health and success of their business.”
This year, the Restaurants Care Resilience Fund will award nearly $1.5 million in grants to small businesses in 2022. Last year, 318 restaurants statewide received grants including Rajas con Crema, in the City of Maywood, run by wife-and-husband team Alicia and Javier Solorzano, who opened their dream Mexican restaurant after more than 16 years in the catering business. The dishes are inspired by Alicia’s travels, recipes from friends, and family, while adding her own touch.
“We are extremely thankful to the California Restaurant Fund and SoCalGas for the grant, and for creating this fund to help local restaurants,” said Javier Solorzano, owner of Rajas con Crema. “Our concern was to survive, and the grant helped us give back to our community in a time of need. We were able to donate warm meals to local families while paying for our employee’s time. I highly encourage other restaurants to apply for this grant, it can make all the difference.”
Another grant recipient from 2021, Natalia Pereira of Woodspoon, a Brazilian restaurant in downtown Los Angeles said, “The Resilience Fund is such a special program on so many levels-the people and the program are wonderful, and this initiative has such an incredible impact on the restaurant community throughout the region!” Woodspoon recently received the MICHELIN Bib Gourmand award that recognizes restaurants with “value for money.”
The Zagat-rated Shiro Restaurant in South Pasadena has been serving French food over 34 years and received a grant award last year. According to Shiro owner Irene Yokoi, “There are no words to express our gratitude for receiving your funds during our turmoil to cope with Covid-19 closures. It has helped us great deal especially for covering the cost of payroll.”
Restaurants Care Resilience Fund applications can be found at www.restaurantscare.org/resilience. Grants will be available to all California-based restaurant owners with less than three units and less than $3 million in revenue. Priority will be given to restaurants owned by women and people of color. Last year, the Resilience Fund awarded 318 grants to independent restaurant owners, 65 percent of which were women-owned and 83 percent person of color-owned.
