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View Winners → Business Sep 16, 2020
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DOWNTOWN LOS ANGELES (KABC) — When you think of Grand Central Market, you probably think about food. But the coronavirus pandemic is changing the items now being sold there. Business owners are taking advantage of a new “Bazaar” format by teaming up with local artists and vendors who hope a little creativity can turn things around. Ugonna Onyekwe lost his job once COVID-19 struck. He and his wife took the hit as an opportunity and started “Lil,” designing for a hip, young crowd. “You know a few of the food vendors have shut down since COVID, and that kind of opened up the space because there wasn’t really retailers here before,” said Onyekwe. San Fernando’s Magaly’s Tamales continues to give community access to fresh produce The L.A. County Health Department’s shutdown of indoor dining changed the way Grand Central Market operated. The market helped some legacy vendors pivot to take-out. But then it also got creative and shifted gears. “We actually decided to invite merchants, artists, any independent makers to come and set up Thursday through Sunday,” said Erin Mavian, Grand Central Market’s creative director. Now dubbed “Grand Central Bazaar,” the space is now open for vendors who sell […]
