Tous les Jours, a French pastry shop under the H Mart roof, offers dozens of bakery goods including cakes, pastries and other desserts fresh-made daily. (Photo by Merrill Shindler) If you live to eat, rather than eat to live, you’re probably aware that, prior to COVID-19, the hottest dining-out trend of the moment was the rise of the food hall. They often were established in repurposed structures that have found a new, and better, life — a destination for foodies who want a taste of the world in one user-friendly destination. Around the country, such spaces included Ponce City Market in Atlanta (a former Sears), Melrose Market in Seattle and the Ferry Terminal Building in ..
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