Shoppers enjoy eating up food hall dining in Pasadena, Arcadia

Tous les Jours, a French pastry shop under the H Mart roof, offers dozens of bakery goods including cakes, pastries and other desserts fresh-made daily. (Photo by Merrill Shindler) If you live to eat, rather than eat to live, you’re probably aware that, prior to COVID-19, the hottest dining-out trend of the moment was the rise of the food hall. They often were established in repurposed structures that have found a new, and better, life — a destination for foodies who want a taste of the world in one user-friendly destination. Around the country, such spaces included Ponce City Market in Atlanta (a former Sears), Melrose Market in Seattle and the Ferry Terminal Building in ..

Click here to view original web page at www.sgvtribune.com

More from San Gabriel Valley