Want to know how to make your summer ’16 revenge salad game bearable? The right salad dressing. Of course, lemon juice and olive oil will last you for awhile, but the real way to swing is to trust the experts. Enter Girard’s Champagne Salad Dressing’s latest campaign, Inspire the Meal, where predominant chefs like Suzanne Tracht of LA’s Jar Restaurant, create full course meals inspired by the dressing’s infused champagne flavor, which is perfectly married to herbal tones such as mint and basil.
Watch as the chef prepares five courses for Farley Elliot, senior editor of Eater LA and renowned food critic, including a baby beet salad, chophouse onion and tomato salad (look at that steak!), cuttlefish dressed with jalapeños, fennel and grapefruit, and many more. Get inspired to actually use your kitchen and not just watch Netflix food documentaries!
Visit girardssaladdressing.com for more inspo.
