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Home / Neighborhood / San Gabriel Valley / Pasadena Independent / MEAT DISTRICT CO. BEEFS UP ADDICTIVE ‘PADDOCK TO PLATE’ MENU IN ANTICIPATION OF AUGUST 25, 2014 OPENING

MEAT DISTRICT CO. BEEFS UP ADDICTIVE ‘PADDOCK TO PLATE’ MENU IN ANTICIPATION OF AUGUST 25, 2014 OPENING

by Terry Miller
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The Meat Hook

MEAT DISTRICT CO. BEEFS UP ADDICTIVE ‘PADDOCK TO PLATE’ MENU
IN ANTICIPATION OF AUGUST 25, 2014 OPENING

Meat District Co., the much buzzed about new destination restaurant that boasts a mouthwatering ‘paddock to the plate’ inspired menu and one-of-a-kind dining experience, has announced a soft-opening will take place on Monday August 25, 2014.

Proud to open its first location in the heart of Old Pasadena, Meat District Co. is quickly moving forward by giving back.

The community-focused eatery, that works in partnership with some of America’s most sustainable producers to deliver unique quality and sumptuous dishes made of 100% natural ‘Never Ever’ (hormone, steroid and antibiotic free), beef burgers, prime steer steaks, ribs and more, is also making a sweet contribution on the children’s menu that will benefit Young & Healthy, a local non-profit that provides comprehensive healthcare to low-income children throughout greater Pasadena who lack or have inadequate health insurance.

Meat District Co. will donate each dollar, of the $1.00 special vanilla ice-cream treat that comes housed in a kid-friendly fun, creative and reusable toy, in support of the organization and its strong message to the community and beyond that “In Pasadena, every child matters.”

A modern nod to old-school butchers, Meat District Co., which dry ages its meat in-house for a minimum of 21 days, prominently displays clear refrigerated cases revealing hanging cured meats and an open kitchen that invites guests to witness the Chef’s mastery of the art of charcuterie.

Meat District Co. signature dishes include The Meat Hook, 10oz of succulent chunks of 100% Never Ever prime dry aged NY sirloin, rib eye and fillet with peppers, onions and mushroom and grilled in restaurant’s proprietary baste, served hanging for an extraordinary presentation.

Located in the heart of Old Pasadena at 69 North Raymond, Meat District Co. collaborated with design firm DS17 to create an enticing blend of old-school charm and contemporary style in an open yet rustic space, evoking a comfortable and inviting atmosphere where guests are encouraged to eat, drink, relax and “let the addiction begin.”

Stay up to date on what’s cooking at Meat District Co. by visiting www.meatdistrictco.com and like us on facebook.com/MeatDistrictCoPRG.

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