Summer Fun and Food in Avila Beach

If I close my eyes I can almost see the old wooden pier standing in the sea and hear the rocks rolling in the waves outside my window. I can almost feel the refreshing ocean breeze filter through my beach-front room. And I can almost taste all the wonderful food I had during my recent getaway to Avila Beach.

It all began last week when a friend and I drove about three hours north of Los Angeles to the charming little beachside town, where we checked into Avila Lighthouse Suites and set up camp for a couple nights.

Located across from the beach, Avila Lighthouse Suites is a bright and cheerful boutique hotel, reminiscent of a Californian watercolor painting. The hotel’s exterior is highlighted by a an iconic wooden tower, sitting above an outdoor heated pool and spa, a small putting green and life-size chess board in a spacious plaza.

Inside the 54-room boutique hotel, the rooms are modern and comfortable. Our two-room suite boasted a bedroom with two queen beds, a large flat screen TV, and a fireplace; a living room with sofa bed, chair, office desk and another fireplace; a full sized kitchen, with large refrigerator and all the amenities.

The room also came with free wireless Internet and a large private balcony overlooking the pool and the Avila Boardwalk and beach. From the balcony we watched boats sail past the pier, people relaxing in the sand, and all the action on the boardwalk. The lanai was also a great place to unwind at night with a bottle of wine.

Once settled in the room, we took a short drive to Gardens of Avila Restaurant, where we met Chef Robert Trestor and enjoyed an incredible dinner. Located in a garden setting at Sycamore Mineral Springs Spa & Resort, the restaurant serves California Coastal wine-country cuisine and showcases the bounty of local and organic farms, ranches and culinary artisans in the Central Coast area region.
Before eating, Chef Trestor showed us his personal garden, where he grows herbs and spices for his daily creations. We then sat down to a bowl of roasted corn soup, with smoked jalapeno, bacon and brioche croutons, followed by Morro Bay oysters, fresh tomato and garden radish.

For the main course my friend went with an incredibly tender prime sirloin cap, with braised greens, crushed potatoes, bone marrow crust, bordelaise. I devoured pan roasted sea scallops, brown butter roasted squash, bacon, and apple glaze.

After dinner we headed back to Lighthouse Suites and soaked in the Jacuzzi. In the morning I worked out at the fitness center, enjoyed the hotel’s free continental breakfast. We then drove a couple miles down the coast to Port San Luis Harbor, where we strolled along the 1,320-ft-long Harford Pier. Originally built in 1878 by John Harford, this massive dock is one of the last piers that the public can still drive a car on, as there are about 10 parking spots at the end for the local businesses.

On the pier we saw fishermen preparing their daily catch, while giant pelicans watched over them, and we encountered a herd of sea lions jostling for sleeping spots on the wooden deck below. While here we had a plate of fresh ceviche and an order of deep fried Washington oysters at Pete’s Pierside Cafe & Fish Market (www.petespiersidecafe.com). After lunch we drove to the historic Port of San Luis Lighthouse (www.SanLuisLighthouse.org). Built in 1889. this is the last Prairie Victorian model lighthouse left on the West Coast.

For more information on Avila Lighthouse Suites, call 800-372-8452 or visit: www.avilalighthousesuites.com. For more info on Gardens of Avila Restaurant, visit: www.sycamoresprings.com/taste. For Creekside Farm, call 805-595-9515. And for general info on Avila Beach, visit:www.visitavilabeach.com/

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