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Archive Jan 17, 2013
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Chef Matthew Kenney was an early convert to the raw food movement. Since the 90s, he’s played a major role in the development of sophisticated raw cuisine while building a company that now includes restaurants, academies, books, apps, and catering with a global reach. His goal is not only to make raw food gourmet, delicious, and fine-dining appropriate, but to make it accesible to all.
We caught up with the chef at his beautiful new restaurant M.A.K.E in Santa Monica to learn a bit about the evolution of raw food.
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Get a peek inside Kenney’s new spot below in the latest episode of LAC TV, and read the full story in the January/February Art issue of LA CANVAS.
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