Features Spectacular New Year’s Day Rose Parade Brunch
redwhite+bluezz, the city’s premiere destination for cutting edge Americana cuisine, is starting off 2013
with an unforgettable celebration, complete with live jazz, champagne and party favors and ending with a spectacular New Year’s Day brunch.
There are two shows on New Year’s Eve featuring the incomparable Louis Van Taylor Trio. The evenings menu, prepared by Chef Lindsey Peeples,
includes inspired fresh fare from a Prex Fixe menu or, during the early seatings, some of the most popular selection from the redwhite+bluezz
menu. The first seatings begin at 6:00pm with the late night seating beginning at 9:00pm.
redwhite+bluezz Celebration Prix Fixe Dinner features such specialty entreés as Lamb Lollipops, Pan Seared Scallops and Filet Mignon, plus the
option to add a butter poached lobster tail. Three carefully selected wine-pairings are available to compliment the dishes.
The festivities continue on New Year’s Day with a redwhite+bluezz Rose Parade gourmet brunch prepared by Chef Alfonso Galan. The brunch,
which boasts favorites including French Toast, Scrambled Eggs, Steak and a Vegetable Fritatta, also offers specialty cocktails, such as
Spicy Bloody Marys and Strawberry Jalapeno Margaritas for your post Rose Parade viewing pleasure. Brunch is served from 10:00am to 3:00pm.
Known for its elegant yet casual fun atmosphere, redwhite+bluezz also present live jazz seven nights a week. Two Pasadena jazz legends have
weekly spots on redwhite+bluezz’ artist roster–Paul Lines performs every Tuesday at 6:30pm, while Brother Yusef plays Brunch & All That Jazz on Sundays from 10:45am-2:45pm.
Winner of numerous media awards for food, wine and music, redwhite+bluezz is located in the heart of Old Pasadena at 70 South Raymond Avenue, Pasadena, CA 91105.