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Home / Impact / Innovation / CAULIPOWER Launches Category-Busting Plant-Based Pasta

CAULIPOWER Launches Category-Busting Plant-Based Pasta

CAULIPOWER Launches Category-Busting Plant-Based Pasta
by restaurantnews.com
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By Restaurant news Staff

Frozen food industry disruptor debuts new Cauliflower Pasta, offers foodservice partners additional opportunities to innovate their menus Los Angeles, CA ( RestaurantNews.com ) CAULIPOWER ® – the makers of America’s number one-selling cauliflower crust pizza – today announced its latest plant-based innovation and foodservice disruptor: frozen cauliflower pasta.

Available in two varieties, Linguine and Pappardelle, the new frozen cauliflower pasta looks, cooks and truly tastes like delicious, fresh pasta. Made with real cauliflower and no added sugars, artificial colors, flavors or preservatives, CAULIPOWER’s frozen cauliflower pasta offers a healthier, gluten-free alternative to traditional pasta and enables foodservice partners to customize their menus with nutritious, plant-based options that cater to more dietary and lifestyle preferences.

“CAULIPOWER recognizes that staying healthy while finding ways to boost immunity by eating high-quality superfood ingredients continues to be at the forefront of consumers’ minds,” said Julie Lim, President of Sales, Foodservice and Convenience at CAULIPOWER. “That’s why we continue to innovate America’s favorite comfort foods in order to offer a healthier option for consumers. We’ve done it with pizza, chicken tenders, tortillas and now pasta. But this isn’t your average gluten-free cauliflower pasta. It has fewer calories than any other on the market and […]

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